Phone:+256 771 234 567•
Email:hello@sunsetcoffee.ug•
Location:123 Coffee Avenue, Kampala•
Hours:Mon - Sun: 7am - 10pm•
Special:Get 20% off your first brew!•
Phone:+256 771 234 567•
Email:hello@sunsetcoffee.ug•
Location:123 Coffee Avenue, Kampala•
Hours:Mon - Sun: 7am - 10pm•
Special:Get 20% off your first brew!•
Phone:+256 771 234 567•
Email:hello@sunsetcoffee.ug•
Location:123 Coffee Avenue, Kampala•
Hours:Mon - Sun: 7am - 10pm•
Special:Get 20% off your first brew!•
Phone:+256 771 234 567•
Email:hello@sunsetcoffee.ug•
Location:123 Coffee Avenue, Kampala•
Hours:Mon - Sun: 7am - 10pm•
Special:Get 20% off your first brew!•
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Our Coffee Our Sites

Our Coffee

What does our coffee taste like?

Sunset Coffee from farmers across Uganda, and processes it in different ways. This means that there’s a flavour profile out there for everyone! Have a look at our different sites and processes to see what might take your fancy!

Our Sites
Namatyo Falls

Foothills of Mt. Wanale

Namatyo Falls

Colloquially known as simply 'lower,' our Namatyo Falls site is where it all began. We cut our teeth here amongst the banana trees, evolving from hand-cranked pulping machines to a world-class standard of excellence.

Altitude

1450-1650 masl

Process

Honey

Tasting Notes

Light citrus, cherry

Sipi River Ridge

Kapchorwa District

Sipi River Ridge

Perched near the iconic Sipi Falls, this site benefits from the constant mist and rich volcanic soil. The cool temperatures here slow the ripening of the cherry, resulting in an incredibly dense and sweet bean profile.

Altitude

1800-2000 masl

Process

Washed / Natural

Tasting Notes

Floral, blackcurrant, honey

Rwenzori Heights

Kasese, Mountains of the Moon

Rwenzori Heights

Grown in the shadows of the glacial peaks, our Rwenzori site produces the 'Drugar' profile. High humidity and high altitude create a bold, winey body that is a favorite for our signature espresso blends.

Altitude

1600-1900 masl

Process

Natural / Anaerobic

Tasting Notes

Dark chocolate, berry, spice

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